If you take a look out the window on the way up to the Wiesenalm, you can see the chickens providing fresh eggs and in the valley you can spy the Zillertal Bier brewery and literally watch how the in-house “Wiesenbier” is brewed from 100% Tyrolean grown Fisser Imperial barley. The majority of the food comes from local farmers: all the meat and sausage products come from Zillertal, as do the dairy products and mountain cheese. And when Thomas Stock and his kitchen team get their hands on them, not only are Zillertal specialities created but also unforgettable moments of indulgence made from the finest regional ingredients.
Our WiesenalmHOUSE WINES
Wine is a matter close to the heart of Thomas Stock, who runs the Wiesenalm and is a qualified sommelier. Together with friends and renowned wine producers from Austria, Leo Hillinger, Philipp Bründlmayer and Tom Strommer, a great deal of passion and finesse was put into the Wiesen house wine line.